I have a few minutes here before dinner is ready (leftovers from yesterday’s yummy St. Patrick’s’ Day Dinner of corned beef and cabbage)
I thought with this time I would share with you a few items I’ve recently stamped. This first one is a card I made using a technique from the Technique Junkies Newsletter that I will be teaching
I thought with this time I would share with you a few items I’ve recently stamped. This first one is a card I made using a technique from the Technique Junkies Newsletter that I will be teaching
a class on in April. I absolutely love this technique and it is so easy and uses very few items. I used the From the Garden hostess Level 1 set from the current Stampin’ Up!â catalog along with a brayer, Blue Bayou and Basic Black classic Ink. I also used watercolor pencils and a blender pen. I can’t wait to show everyone how to do this at my class in April. I have a few variations on it that I will share later.
For one of my classes I held in February to celebrate Sale-A-Bration, these are a few boxes we made along with a cute card.
That is all for tonight. I am off to check on dinner and make sure the kids have their homework done so we can enjoy a relaxing evening.
Thanks for stopping by!
For one of my classes I held in February to celebrate Sale-A-Bration, these are a few boxes we made along with a cute card.
That is all for tonight. I am off to check on dinner and make sure the kids have their homework done so we can enjoy a relaxing evening.
Thanks for stopping by!
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